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(Semi-successful) Recipe Hack: Toblerone Shortbread Cookies

In Canada, where I grew up, there is a coffee-shop chain called Timothy’s. To be perfectly honest, there is nothing special about their coffee or their stores, and given the choice, I’d almost always...

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Grown-up sweet: Salted Caramel Brownie Cookies

I’ve just realized that I haven’t put anything sweet on the blog this week. Since I know that’s completely unacceptable, I wanted to quickly share this recipe, which I made last week, before I head...

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Cookies for the cold: Red Hot Gingernuts

It’s been cold in the UK this winter. Cold and snowy- two things the Brits are definitely not used to. Up and down the country roads are blocked, schools are closed and trains aren’t running. People...

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The Best of Both Worlds: Homemade Custard Creams

What is your favourite cookie? No, I don’t mean cookie recipe (though I’ll take those, too), but your favourite commercial cookie. That four-letter word is one us home bakers are reluctant to utter,...

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Battle of the Biscuits: Mint Chocolate Cookies with Optional Ganache

In a week’s time, I’ll be flying home to Canada to attend the wedding of a very dear friend. I’ve known Margaux since we were 14 years old, and not only is she talented, sweet and beautiful, but she’s...

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Re-emerging: Almond Biscotti

Yes, it’s really me. I’ve been ignoring this space due to those twin drains on my time, work and school, but I’m still kicking. Unfortunately, my “foodie life” has been suffering somewhat. Meals over...

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